Sweet Potato Bake

Method

1. Preheat the oven to 180°C or 350°F. Lightly grease a baking dish with olive oil.
2. Heat the olive oil in a non-stick fry pan over a medium-high heat. Sauté the brown onion for 3 minutes, or until starting to soften. Add the garlic and thyme leaves and continue to sauté for 3-4 minutes. Season with sea salt and black pepper.
3. Combine the ricotta cheese and milk in a mixing bowl and whisk until smooth. Season with sea salt and pepper.
4. Start to layer the potato bake by spreading the potato pieces across the base of the baking dish. Top with a sprinkle of the onion and garlic mix, ¼ of the ricotta mix and ¼ of the parmesan cheese. Repeat this process using the remaining ingredients to create several layers. Only use the sweet potato pieces for the very top layer. Pour the stock over the top and garnish with a final sprinkle of parmesan cheese.
5. Cover loosely with foil and bake in the preheated oven for 30 minutes. After 30 minutes, carefully remove from the oven and take the foil off. Return to the oven to bake for a further 30 minutes or until the potato is cooked through and golden on top.

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